Ingredients

To make the best chicken alfredo, you'll need the following ingredients: - 1 pound of fettuccine pasta - 2 boneless, skinless chicken breasts - 2 tablespoons of olive oil - 4 cloves of garlic, minced - 1 cup of heavy cream - 1 cup of grated Parmesan cheese - Salt and pepper to taste Start by cooking the fettuccine pasta according to package instructions. While the pasta is cooking, season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat and cook the chicken until it's no longer pink in the center. Remove the chicken from the skillet and set it aside.

Preparing the Sauce

In the same skillet, add minced garlic and cook until fragrant. Pour in the heavy cream and bring it to a simmer. Let it cook for a few minutes until it starts to thicken slightly. Stir in the grated Parmesan cheese and continue cooking until the sauce is smooth and creamy. Season with salt and pepper to taste.

Combining the Chicken and Sauce

Slice the cooked chicken breasts into thin strips. Add the chicken strips to the skillet with the sauce and toss them together until the chicken is well coated. Allow the chicken and sauce to simmer together for a few minutes to allow the flavors to meld.

Cooking the Pasta

By now, the fettuccine pasta should be cooked and drained. Add the cooked pasta to the skillet withthe chicken and sauce. Toss everything together until the pasta is evenly coated with the creamy sauce. Cook for an additional 2-3 minutes to heat the pasta through and ensure all the flavors are well combined.

Garnishing and Serving

To garnish your chicken alfredo, sprinkle some freshly grated Parmesan cheese and chopped parsley on top. Serve the dish hot and enjoy the creamy and flavorful combination of chicken, pasta, and sauce. This recipe pairs well with a side salad and a glass of white wine for a complete and satisfying meal.